The Infinite Milk Pasteurizer unit features automatic control of pasteurization temperature, automatic flow diversion, and continuous recording for full traceability together with high heat recovery for low operating cost. Available in capacities ranging from 500 to 20,000 LPH, the Milk Pasteurizer is pre-assembled and factory-tested with water to ensure fast installation and commissioning for reliable performance and high ROI over a long service life. The pasteurization unit (HTST Pasteurizer) is designed for the thermal treatment of milk and dairy products and other food products such as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

  Capacities ranging from 500 to 20,000 l/h

  Regeneration efficiency up to 90 %

  Flow variation during CIP/Pasteuriser

  Temperature control within+/-0.5 Deg C

  Automatic control of pasteurisation temperature & Automatic flow diversion

  Homogeniser

  Deaerator

  Separator

  Semi-Automatic system (PID based)

  Automatic Control system (PLC Based)

Advantages

  •    Pre-assembled and factory-tested with water before delivery for easy and fast installation based on standardised design.
  •    Fully CIP prepared.
  •    Modular system for complete flexibility.
  •   Skid-mounted for flexible relocation.
  •   Automatic control
  •   Continuous recording for full traceability.
  •   Customised service and maintenance agreements.

Application

  •    Milk Pasteurisation.
  •    Cream Pasteurisation.
  •    Butter Milk Pasteurisation.
  •   Ice-Cream Mix .
  •   Juice Pasteurisation